Nutritional Analysis of Food and Food Science TechnologyThe science of food is an incredibly important and advanced discipline that requires a high level of knowledge and research to ensure the safety of food for human consumption. The technology of food involves many facets including food processing procedures as well as the study of food and its related physical, engineering, chemical, and biological makeup. Here at Chemical Publishing Company, we are committed to providing food manufacturers both beginner and advanced, chemists, scientists, bakers, and home cooks with food science technology publications that are informative, up to date, and comprehensive. Whether you are concerned with the nutritional analysis of food, plant sanitation, thermal processing and microbiology, the chemical analysis of food, or the formulary of candy, ice-cream, carbonated beverages, dairy products, spices, dietetic foods, and more, know that you will find extensive educational publications among our great selection of literature.
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